Meal on Hole 2 of Gastronome Competition

Posted on October 25, 2016October 25, 2016by The Sub Par Golfer

Terrine de foie gras de canard from restaurant La Bergerie de Plan Praz in Chamonix

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Hello, I'm Michelle. I'm a 7 handicapper and I've been golfing for as long as I can remember. Despite golf's tendency to frustrate and humiliate me, I've stuck with the ridiculous and satisfying sport. I'll be talking golf and talking crap, so stick around.

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